Monday, April 14, 2008

Sales of bottled water fall 9 per cent after environmental backlash

Article taken From The Daily Mail


After ten years of soaring business, the tide is starting to turn against bottled water.

Shop sales were down by 9 per cent in the year to March to £284million, according to the retail analysts TNS.

This follows a widespread backlash by environmentalists who condemn it as wasteful and even immoral.



UK sales of bottled water had been growing at more than 6 per
cent annually for more than a decade, reaching 2billion bottles a year.



One reason for its success is that many claim not to like the
taste of what comes out of the tap. In some parts of the country there
is a chlorine taint.



However, blind taste tests by Decanter magazine put London tap
water ahead of many brands transported at a premium price from as far
away as Fiji.



Fashionable labels such as Evian, Perrier and Volvic have
recently faced a combined onslaught from Government ministers, consumer
groups and green campaigners.

A 500ml bottle of Evian typically costs 42p in a supermarket, or 84p a litre. That is 840 times the price of tap water, which comes in
at 0.1p a litre.



Among the environmental costs of bottled water are the energy
needed for production, transport and disposal of the bottles. Compared
with tap water, it generates more than 5,000 times the amount of carbon
emissions per litre.



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Transporting bottled water in Britain is estimated to produce
33,200 tons of carbon dioxide emissions, equivalent to the annual
energy use of 6,000 homes.



The Government's Food Standards Agency has banned bottled water
from its offices along with an increasing number of Whitehall
departments, including Downing Street.



At the same time, restaurateurs across the country have been
shamed into offering diners tap water rather than premium bottles
costing several pounds.



Encouraged by marketing campaigns stressing its apparent health
benefits, many consumers have switched to bottled water in recent years
as an alternative to fizzy drinks - particularly sparkling water, which
accounts for a quarter of bottled sales.

They increasingly tend, however, to refill their bottles from the tap.



The food and health lobby group, Sustain, has been running a
campaign to put pressure on Government departments and official bodies
to switch to tap water. Campaigns director Richard Watts said: "This
looks to be the first ever recorded fall in bottled water sales.



"It is a significant development. The message about bottled
water being unnecessary, expensive and damaging to the environment is
finally getting through.



"Around the world, the authorities in cities like San Francisco
and, morerecently, London, are making determined moves against bottled
water. The backlash has clearly started."



The Consumer Council for Water's chairman, Dame Yve Buckland,
said: "The bottled water industry spends millions investing in their
brands and that's what people are paying for when they pick up a bottle
of water.



"There is no health advantage in drinking bottled water instead of water from the tap."



The British Soft Drinks Association, which speaks for producers,
said: "Bottled waters strictly conform to the very highest standards in
hygiene, provenance and sustainability.



"Despite common misconceptions to the contrary, bottled water
usually travels much smaller distances than most other food and drink
products.

"The vast majority of bottled water is sourced from UK producers, while most imported water comes from France."


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How 'glue' protects mouth ulcers with 'firm shield' to improve healing

Article taken from: The Daily Mail

A breakthrough treatment for mouth ulcers is being launched today by a British company.

Called iglu gel, it puts a protective cap around the ulcer that sticks even after eating and drinking.

Clinical trials have proved that it cuts healing time by one-and-a-half days because the "glue" which makes the gel stick to the ulcer allows pain-relieving and antiseptic ingredients to work more effectively.

Mouth ulcers can be triggered by accidentally biting the inside of the mouth, scalding by hot food and drink or rubbing with a rough toothbrush.

Some sufferers repeatedly get ulcers when stressed, tired or from viral infections.

The main criticism of existing pharmacy products are they tend to quickly rub off the ulcer and disappear during drinking and eating.

The iglu gel, developed by Diomed Developments, remains liquid while in the tube but changes into a firm protective shield when applied to the skin inside the mouth.

This allows the active ingredients lidocaine hydrochloride, a local anaesthetic, and the antiseptic aminoacridine hydrochloride to reduce pain and resist bacterial infection.

GP Dr Paul Stillman, who specialises in skin problems, said the pain from mouth ulcers comes from exposure of nerve endings when the surface of the skin is removed, but there are no prescription medicines available.

He said: "Patients ask me for help because for something so small, mouth ulcers can make people very miserable.

"But they are hard to treat because, being inside the mouth, available treatments tend to get rubbed or worn off.

"The clinical trial results show igl¸ is a breakthrough as it really sticks to the ulcer and protects it. It also withstands eating and drinking, which is an added bonus."

In a clinical trial the healing time for those using iglu gel was shortened compared with another ulcer product, down from 5.5 days to four days.

Altogether 50 volunteers took part in trials comparing igl¸ gel with an existing gel product.

They included testing the adhesion of the gel when volunteers were drinking a glass of orange juice and eating a slice of bread.

In all cases, the gel remained in place and for most people it did not need to be reapplied for up to two hours.

In total, 85 per cent of users rated the new treatment as more effective than their previous treatment.

Dr Philip Rosher, the company's head of regulatory and clinical affairs, said: "Normally the new layer of skin cells is being constantly rubbed off, disrupted or irritated by foodstuffs.

"The gel changes when it comes into contact with moisture contained in the mucosal membrane, the skin inside the mouth, so that it sucks up water like a sponge.

"The moisture makes it swell into a robust protective shield around the ulcer. It's like a sticking plaster inside the mouth, it's sophisticated and took a long time to develop."

Dr Rosher said possible side effects were rare cases of hypersensitivity to any of the ingredients. The treatment costs £5.99 and is available only from pharmacies.






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CCTV and fingerprinting could NOW be used in exam halls as schools launch crackdown on cribsheet cheats

Exam NEWS from UK


Schools are considering introducing CCTV cameras and fingerprint checks to trap exam cheats.Students scribbling vital facts on their shirtcuffs or hiding cribsheets in pencil cases would be easily identified under the crackdown planned by the Examination Officers Association.


Read more at: the Daily Mail



Picture from: The Daily Mail
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The Bullshit in Bottled Water…

A Must Read Article on Bottled Water

Fiji Water produces more than a million bottles of water a day, while more than half the people in Fiji do not have reliable drinking water (see this Fast Company article). Adding to the irony, Fiji itself uses almost no bottled water, ...


Read more on the article...

Article from:
TrendyInk - http://www.trendyink.net/blog







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Chinese chocolate copycats no longer spoiling Ferrero Rocher after lawsuit victory



An Italian confectionery giant has won a three-year battle against a Chinese firm producing copies of its Ferrero Rocher chocolates.


Read more on this article at:
The Daily Mail




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